林志忆生熟混搭更美！20112017一生好韵垂直审评-昊展茶业
林志忆
2011～2017年一生好韵专业垂直审评
同名同质同量，有生有熟，只是年份不一样
Professional vertical appraisal ofLifelong good flavorin2011～2017
The same name,haveraw tea and ripe teaquantity and quality at different years
1、备器：
专业审评杯7套，电子称和计时器
1.Prepare tools:
Sevensets of professional cups for appraisal, electronic scale, timer
2、采样：
每一个一生好韵生茶同一部位称3克（大小一样）
每一个一生好韵熟茶同一部位称5克（大小一样）
2.Sampling:
Weigh the same part of eachLifelong good flavorraw teafor 3g (same size)
Weigh the same part of eachLifelong good flavorripe teafor 5g (same size)
3、计时：
按顺序逐一注水浸5分钟（生茶）
按顺序逐一注水浸3分钟（熟茶）
3.Time:
Inject water to sock for 5 minutes one by one in order（raw tea）
Inject water to sock for 3 minutes one by one in order（ripe tea）
4、出汤：
按顺序逐一出汤，然后对比汤色
4.Pour out liquor:
Pour out liquor one by one in order, compare liquor color
5、汤色：
是否相对一致，年份越长越透亮
5.Liquor color:
Judge whether it’s relatively consistent. The longer the time, the more transparent the liquor color
6、香气：
先闻当年茶，年份越长越清纯
6.Aroma:
Smell the tea in those years. The longer the time, the purer the tea.
7、滋味：
先尝当年茶，年份越长越纯甜
再尝最新和年份最长进行对比
最后从年份最长向上品尝对比
7.Flavor:
Taste the tea in those years. The longer the time, the sweeter the tea.
Taste and compare thelatest tea and tea with the most longest year.
Taste and compare from the tea with the most longest year.
8、叶底：
仔细看叶底光泽，用手捏感觉
8.Leaf:
Observe the lusterof leaf and pinch with hands
欢迎到专业服务商体验！
Welcome to experience in shops ofprofessionalservice providers